Part 2: Trial del Sabato
Team "Tedesci" (Svizzera, Allemagna, Austria), Foto da Alfred Wagner
left to right: Patrick Frei, Ueli Meier, Ralf Görlick, Alfred Wagner, Jacek Swider, Michael Ernst, Walter Frei, Marc-Antoine "Mart Lampkin", Vincent "Evil Knivel"
Honda TL 250, Honda TLR 250, TY 250, BSA Bantam rigid, Zündap, TY250, BSA 350, Bultaco M49, Guzzi Stornello
Alessio, Dario
Our international Team "Tedesci" started with the two gentle guides Alessio e Dario from the club. They wrote down at each zone our scores and we could watch each other, discuss the best track, help or laugh and applaude good passages, very "amicale".
Zona 3 | former italian champ Fulvio Adamoli |
Fulvio Adamoli on Cota 349, vintage pic made by myself in 1983 on a Kodak | Fulvio 30 years ago at world round in Fully, Svizzera 1983, at the start |
discussion about the best track after zona 3 | Jacek Swider on his Zündapp. Winner on Sunday Pre 65 Expert |
?, Fulvio, Giovanni the organiser | Walter, Alfred and Danilo Galeazzi, Star of the 1990ies, winner Expert class |
Danilo Galeazzi was riding a nice works SWM, lookes like a late Jumbo frame with a 280 engine
Saturday was perfect weather, warm, humid and we had a great Trial. The zones were easy, mostly possible with zero points. Well, at least Danilo Galeazzi handed in a card with zero points in the evening. I lost 6 points, which already pushed me back on the 4th in the expert, but hey, the Honda was running perfectly.
Ulrico Meier, he won on Saturday and came 3rd on Sunday in the middle track | Vincent is looking for hores power from his Guzzi |
TY en panne? | Michele Ernst on Yamaha e Alessio |
inspecting the zone, Alfred and Ralf | BMW 250 cardan |
Micha in the zona 9 | |
As we only stared around 14h, we finished the round about at 17h. So what to do till evening?
Alessio e Dario al bar | Walter con una birra |
the bar gets more crowded | the friendly bar maid and owner |
I meet this guy already somewhere before... | thumps up after a great day of trials |
and Fabio from Aosta valley joins the round, Dario, Vincent | after a while... |
ups, who drank all this bio juice? | ah, must have been Walti and Alessio |
ok, me too, I had a bottle or two | Juan Redshaw from IoM also has some experience in Pubs |
Walter is showing off, despit or because of the beers? | Vinc is SMS-ing home: Tutti paletti ! |
after visiting Alessio's nearby wine cellar | we take out some nice bottles for the diner party |
red wine, but what is in the clear bottle? | careful storage |
Carlos Ramella and Pippo Bartorilla are joining in style by Ossa sidecar | Juan Redshaw and Fabio Minuzzio, Cota 247 Karlsson |
some chips | Phil Redshaw's Tiger Cub after the Saturday round |
Dario is now getting hungry | anti theft device of my Honda |
After servicing man and machine, diner party startet in the club house. Grande fiesta with vino, primi, secondi, etc.
There is no official ranking, but we all count our dabs on the day and exchange them in the evening. Our team had some good riders! Walter Frei on BSA could have won the Clubman , Alfred Wagner 2nd in the Pre 65 Clubmen, I was 4th in the Experts (not bad, with a zero in the last muddy zona 10), Ulrico Meier won the Twinshock Clubmen, Ralf beat Michele, who was fighting with the TY 250. Luckily, he had a spare and working TY in the bus, after the first one was stuck in the 3rd gear..Jacek drove his Zündapp on 4th in the Pre 65 Experts.
Alfred, frisch geduscht und mit geschwellter Brust...
I love the Ossa 250 Apricot |
Stilleben |
Ossa | Cotton |
Clubhouse | Grill |
Phil is hungry | want more? |
vino e proscuto | Giovanni at the pricing |
Danilo Galeazzi (SWM) e Ettore Baldini (Bultaco) | the former italian Champs |
We spent a very nice diner, with pasta, carne, vino, grappa and a cigar once late in the night, the rest is not publicly known...
some rumors exist, that at 2'o clock in the morning, a friendly inhabitant of the village opened a bottle of 5 litre red wine from his own wine yard... but that is a rumor...
Alfred's view on me smoking a finisher cigar | my view was in the dust of Barolo and Grappa... |